F&B Manager: Culinary & Service Excellence Leader for a Vision-Centric Business Hotel in Ranchi, Jharkhand
Owner-Driven, Experience-Focused Hospitality Brand
Are you a results-oriented food and beverage professional with a passion for delivering exceptional dining experiences and driving commercial success? We are seeking a dynamic F&B Manager to lead the food and beverage operations at a distinguished business hotel in Ranchi — celebrated for its elevated service standards and culinary innovation.
🔹 Key Requirements:
8+ years of experience in hotel F&B operations, with at least 2 years in a managerial role
Strong expertise in menu engineering, beverage programming, and service delivery
Proven ability to lead and develop high-performing teams across multiple outlets
Deep understanding of cost control, vendor management, and guest satisfaction metrics
Creative mindset with a focus on enhancing offerings and optimizing revenue
🔹 What You'll Own:
Oversight of all food and beverage outlets, including in-room dining and specialty services
Menu planning, seasonal updates, and collaboration with culinary leadership
Beverage program development, including wine, cocktails, and non-alcoholic offerings
Team recruitment, training, and performance management
Budgeting, inventory control, and compliance with health and safety standards
A distinguished banquet-led business hotel nestled in the heart of Patna, this landmark property—established in 1981—has become an institution in the city. Renowned for its old-world charm, exceptional hospitality, and refined comfort, it remains the preferred destination for elegant weddings, premium accommodations, and discerning corporate guests. With a rich legacy and a reputation for excellence, it remains a symbol of tradition and sophistication in Patna’s hospitality landscape.