F&B Manager: Culinary & Service Excellence Leader for a Vision-Centric Business Hotel in Ranchi, Jharkhand

Owner-Driven, Experience-Focused Hospitality Brand

Are you a results-oriented food and beverage professional with a passion for delivering exceptional dining experiences and driving commercial success? We are seeking a dynamic F&B Manager to lead the food and beverage operations at a distinguished business hotel in Ranchi — celebrated for its elevated service standards and culinary innovation.

🔹 Key Requirements:

  • 8+ years of experience in hotel F&B operations, with at least 2 years in a managerial role

  • Strong expertise in menu engineering, beverage programming, and service delivery

  • Proven ability to lead and develop high-performing teams across multiple outlets

  • Deep understanding of cost control, vendor management, and guest satisfaction metrics

  • Creative mindset with a focus on enhancing offerings and optimizing revenue

🔹 What You'll Own:

  • Oversight of all food and beverage outlets, including in-room dining and specialty services

  • Menu planning, seasonal updates, and collaboration with culinary leadership

  • Beverage program development, including wine, cocktails, and non-alcoholic offerings

  • Team recruitment, training, and performance management

  • Budgeting, inventory control, and compliance with health and safety standards

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F&B, F&B Manager, OPENRitika DsouzaJob Opening for F&B Manager in RanchiComment