Culinary Leadership Opportunity – Executive Chef -Artisanal Café , Chandigarh–Mohali

We are seeking a visionary Executive Chef to lead our artisanal café kitchen and drive culinary innovation across hot and cold sections. This is a senior leadership role for a chef with proven expertise, creativity, and the ability to inspire teams.

Experience Required: 12+ years in professional kitchens, with at least 5 years in a leadership role.

Specialty Areas:

• Hot & Cold Kitchen – salads, sandwiches, wraps, pizzas, pastas, continental meals

• Menu innovation and New Product Development (NPD)

• Team building, training, and mentoring chefs across levels

• HACCP compliance, food safety, and hygiene management

• Cost control, menu engineering, and operational efficiency

Key Responsibilities:

• Lead the culinary team with vision and discipline

• Curate menus that balance artisanal quality with high‑volume efficiency

• Innovate seasonal offerings aligned with brand philosophy

• Ensure strict adherence to HACCP and hygiene standards

• Collaborate with management on strategy, catering, and brand development

Ideal Candidate Profile:

• Strong background in continental and café‑style cuisine

• Passion for fresh, preservative‑free food ethos

• Proven leadership in high‑volume yet artisanal kitchens

• Excellent communication and mentoring skills

This is an opportunity to shape the culinary identity of a café collective that values authenticity, sustainability, and innovation. As Executive Chef, you will be at the forefront of redefining modern café dining in the region.