Job Opening: F&B Director in Bhutan for Luxury Resort property
Éclat Hospitality is looking for a dynamic and seasoned Food & Beverage Director to join our client at a luxurious hospitality property in Bhutan. If you're passionate about curating unforgettable dining experiences, leading high-performing teams, and driving excellence in hospitality, this is your chance to shine in one of the world's most serene destinations.
Location: Bhutan
Company: Luxury Hotel & Resort
Employment Type: Full-time | On-site
Key Responsibilities
Develop and implement strategic F&B initiatives aligned with overall business goals
Lead, train, and manage F&B teams across multiple outlets
Optimize F&B costs and drive revenue growth through innovative offerings
Ensure strict compliance with health, safety, and hygiene standards
Collaborate with culinary teams to craft inspiring and seasonal menus
Address guest feedback and service recovery with professionalism
Monitor performance metrics and customer satisfaction ratings
Elevate the property’s reputation through exceptional F&B standards
Qualifications
Bachelor’s degree in Hospitality Management or related field
Minimum 5 years of leadership experience in F&B operations
Proven track record in luxury hotels or resorts preferred
Expertise in food and beverage trends, vendor management, and cost control
Strong communication, leadership, and team-building skills
Ability to thrive in fast-paced, multicultural environments
Familiarity with Bhutanese cuisine and culture is a plus
What We Offer
A prestigious role at a world-class property
Opportunities to innovate and influence culinary excellence
A culturally immersive experience in Bhutan
Competitive salary and performance-based incentives
Ready to Lead the Culinary Journey?