Head of Culinary – Boutique Hotel Mumbai & Resort Pre-Opening Lonavala
Position: Corporate Chef
Location: Mumbai, India (with extended responsibility for restaurant operations and pre-opening resort in Lonavala)
About the Role:
Éclat Hospitality is seeking a visionary Corporate Chef to lead the culinary operations of our upmarket boutique hotel in Mumbai. This dynamic role spans three major responsibilities:
Mumbai Boutique Hotel – Leading the flagship property’s culinary operations.
Restaurant Operations – Managing the hotel’s signature restaurant to ensure consistency and innovation.
Pre-Opening Resort in Lonavala – Spearheading the setup, menu creation, and operational readiness for the resort.
Key Responsibilities:
Menu Innovation & Design: Craft diverse, trend-forward menus aligned with guest preferences and brand identity.
Culinary Operations Leadership: Direct daily kitchen functions, ensuring flawless execution, presentation, and consistency.
Recipe Development & Standardization: Establish signature recipes and train staff to maintain excellence.
Team Development: Mentor chefs and kitchen staff, fostering creativity, discipline, and growth.
Food Cost & Vendor Management: Optimize food costs while sourcing premium ingredients.
Hygiene & Compliance: Uphold the highest standards of food safety and sanitation.
Cross-Department Collaboration: Partner with F&B and Events teams for seamless guest experiences.
Requirements:
5+ years of experience as a Corporate Chef or Executive Chef in luxury boutique hotels or fine dining establishments.
Expertise in Italian and Continental cuisines, with strong knowledge of international culinary techniques and evolving food trends.
Proven leadership in managing and developing high-performing culinary teams.
Strong organizational skills to manage multiple priorities across locations.
Excellent communication and interpersonal skills.
Culinary Arts degree/diploma preferred.
Why Join Us?
This is a rare opportunity to shape the culinary identity of two destinations and three operations—Mumbai’s boutique hotel, its signature restaurant, and the exciting pre-opening resort in Lonavala. If you are dynamic, creative, and passionate about redefining luxury dining, we invite you to join our journey.