Career Opportunity: Executive Chef & Executive Sous Chef for Catering company in Riyadh
About client
A Premier catering company renowned for delivering luxury dining experiences to an elite clientele. With a portfolio that includes high-profile events and VVIP gatherings, we pride ourselves on creativity, precision, and uncompromising quality.
Location: Riyadh, Saudi Arabia
Company: Leading Catering Firm with a distinguished VVIP portfolio
Positions Available
Executive Chef
Executive Sous Chef
Key Responsibilities
Lead and inspire the culinary team to deliver exceptional menus and service.
Design and execute innovative dishes with a strong focus on Arabic and Continental cuisine.
Ensure consistency, quality, and presentation across all events.
Oversee kitchen operations, including inventory, hygiene, and compliance with international standards.
Collaborate with management to curate bespoke menus for VVIP occasions.
Candidate Profile
Proven experience in luxury catering, fine dining, or 5-star hospitality.
Expertise in Arabic and Continental cuisine.
Strong leadership and team management skills.
Creativity, attention to detail, and passion for excellence.
Ability to thrive in high-pressure, high-profile environments.
What We Offer
Opportunity to work with prestigious clients and exclusive events.
A dynamic and collaborative environment that values innovation.
Competitive compensation and benefits.
Career growth within a leading catering brand in Riyadh.
Candidate Note
Once you send your application, our team will contact you for the next process. You will be required to share an introduction video and a full-size photo to be shortlisted.
Join us in redefining luxury catering and creating unforgettable experiences for Riyadh’s most distinguished clientele.