Dear Applicant,
Thank you for your interest in joining Eclat Hospitality. We appreciate the time and effort you have taken to Visit our Website
We regret to inform you that the position is currently closed. However, we would like to encourage you to submit your application to our candidate database. By doing so, you will have the opportunity to be considered for future openings that match your skills and experience.

Sincerely,
Talent Acquisition Department
Eclat Hospitality

https://www.eclathospitality.com/submit

Eclat Hospitality is currently seeking a highly skilled and experienced Food and Beverage (F&B) Manager

About Client
Luxury Resort Property in Chennai Spread in 10 Acer Of land
Responsibilities
As the F&B Manager, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring the highest levels of guest satisfaction. Your key responsibilities will include:
1. Strategic Planning: Develop and implement innovative strategies to enhance the hotel's F&B offerings and achieve revenue goals.
2. Menu Development: Collaborate with the Executive Chef and culinary team to create enticing, well-rounded, and appealing menus that cater to a diverse range of guests.
3. Operations Management: Oversee the day-to-day F&B operations, including supervising staff, ensuring efficient service delivery, maintaining food quality and safety standards, and managing inventory and costs.
4. Guest Experience: Create a warm, welcoming, and memorable dining experience for our guests, ensuring that their expectations are met and exceeded.
5. Financial Management: Prepare and manage the F&B department's annual budget, monitor expenses, and implement strategies to optimize revenue and control costs.
6. Team Leadership and Development: Train, motivate, and lead a team of dedicated F&B professionals, fostering a positive work environment that encourages career growth and ensures exceptional service standards.
Requirements
To be considered for this role, you must possess the following qualifications and skills:

Minimum of 10 years of progressive experience in F&B management within the hospitality industry.
Sound knowledge of food and beverage operations, service standards, and industry trends.
Demonstrated ability to develop and execute strategic plans to enhance F&B offerings and drive revenue growth.
Strong leadership, organizational, and interpersonal skills, with the ability to motivate and inspire a team.
Excellent communication and problem-solving abilities, with a customer-centric approach.
Understanding of financial management and cost control principles.
Familiarity with current technology systems utilized in F&B operations.
Relevant certifications or additional hospitality-related qualifications will be highly regarded.

How to Apply
If you are a dynamic and results-oriented F&B professional with a proven track record in leading successful teams and a genuine passion for creating outstanding dining experiences, we would love to hear from you. To apply for this position, please send your resume,

to ritika.dsouza@eclathospitality.com
Please note that only shortlisted candidates will be contacted for further assessment and interview rounds.
At Eclat Hospitality, we are committed to equal employment opportunities and embrace diversity in our workforce.

Apply

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