Job Opening: Rajasthani Master Chef at 5-star Hotel in Chennai

Position: Rajasthani Master Chef
Location: Chennai, India
Hotel: 5-star property

Job Responsibilities:

As a Rajasthani Master Chef, you will be responsible for:

Creating and overseeing the development of a menu inspired by traditional Rajasthani cuisine.
Crafting unique and delicious dishes that reflect the rich culinary heritage of Rajasthan.
Evaluating and sourcing local and authentic ingredients to maintain the authenticity and quality of Rajasthani cuisine.
Training and leading a passionate team of culinary professionals to ensure consistency and excellence in food preparation.
Ensuring that food safety and sanitation standards are strictly adhered to in the kitchen.

To be considered for this position, you should possess the following qualifications:

Extensive experience as a Rajasthani Master Chef, preferably in a reputed hotel or restaurant.
In-depth knowledge of the distinct flavors, techniques, and ingredients unique to Rajasthani cuisine.
Strong leadership skills with the ability to mentor and motivate a team.
A creative and innovative approach to menu planning and development.
Excellent organizational and time management abilities, with an attention to detail.
Strong communication and interpersonal skills.