Director of Food & Beverage – Lead Culinary Excellence at Premier Banquet Hotel in Patna & Ranchi

Location: Patna, Ranchi (Bihar)
Property Type: Banquet-Led Business Hotel | Owner-Driven | Vision-Centric Hospitality Brand

Are you a dynamic F&B professional with a flair for innovation, operational excellence, and team leadership? Join a high-performing hospitality team in Patna, Ranchi where elevated service and vibrant banqueting define the guest experience. This is your opportunity to lead the culinary and service vision for one of the city’s most prominent business hotels.

Key Requirements:

• 10+ years of progressive experience in Food & Beverage operations

• Minimum 3 years in a senior leadership role within a hotel, resort, or banquet-led property

• Proven expertise in managing large-scale banquet operations and multi-outlet F&B services

• Strong command over cost control, vendor negotiations, and menu engineering

• Passion for team development, guest satisfaction, and brand-aligned service delivery

• Collaborative mindset with the ability to work closely with ownership and cross-functional teams

What You'll Own:

• Full-spectrum oversight of all F&B operations, including banquets, restaurants, bar, and in-room dining

• Strategic planning and execution of high-volume events and corporate functions

• Menu innovation, vendor management, and quality assurance across all touchpoints

• Recruitment, training, and performance management of F&B staff

• Budgeting, forecasting, and driving profitability while maintaining brand standards

• Guest engagement and feedback integration to elevate service delivery

Why Join Us:

• Work directly with visionary ownership committed to excellence and innovation

• Be part of a property that blends luxury hospitality with high-impact banqueting

• Shape the F&B identity of a growing brand in one of India’s emerging hospitality markets