Executive Chef: Culinary Visionary for a Banquet-Led Business Hotel in Patna, Bihar
Owner-Driven, Vision-Centric Hospitality Brand
Are you a passionate culinary leader with a flair for innovation and excellence in high-volume, luxury hospitality environments? We are seeking an exceptional Executive Chef to lead the culinary program at a premier banquet-led business hotel in Patna — renowned for its vibrant event spaces and elevated dining experiences.
🔹 Key Requirements:
10+ years of progressive culinary experience, with at least 3 years in an Executive Chef or Head Chef role
Expertise in multi-cuisine menu development, banquet catering, and fine dining operations
Proven ability to lead and inspire diverse kitchen teams in a fast-paced, quality-driven environment
Strong understanding of food safety, hygiene standards, and cost control measures
Creative mindset with a passion for curating memorable culinary experiences aligned with brand vision
🔹 What You'll Own:
End-to-end culinary operations across à la carte, banquet, and in-room dining services
Seasonal and event-specific menu planning, recipe standardization, and vendor collaboration
Kitchen team recruitment, training, and performance management
Quality assurance, inventory control, and compliance with health and safety regulations
Strategic input on F&B innovation, guest satisfaction, and brand positioning
A distinguished banquet-led business hotel nestled in the heart of Patna, this landmark property—established in 1981—has become an institution in the city. Renowned for its old-world charm, exceptional hospitality, and refined comfort, it remains the preferred destination for elegant weddings, premium accommodations, and discerning corporate guests. With a rich legacy and a reputation for excellence, it remains a symbol of tradition and sophistication in Patna’s hospitality landscape.