Job Opening: Executive Sous Chef in chennai for 5star hotel

Eclat Hospitality is currently seeking a talented and experienced Executive Sous Chef specializing in Continental cuisine to join our team at a 5-star hotel in Chennai.

Key Responsibilities:

  • Assist the Executive Chef in managing the culinary team

  • Oversee food preparation and quality

  • Develop new menu items in line with the hotel's standards

  • Ensure compliance with food safety and hygiene regulations

  • Train and mentor kitchen staff

Requirements:

  • Proven experience as a Sous Chef or Executive Sous Chef in a reputable establishment

  • Specialization in Continental cuisine

  • Strong leadership and communication skills

  • Creativity and passion for culinary arts

  • Degree or certification in Culinary Arts

If you are a culinary professional looking to showcase your talent and expertise in a prestigious setting, we invite you to apply for the position of Executive Sous Chef at our 5-star hotel in Chennai.

INDIAOPEN, Chef, Executive Sous chefRitika DsouzaJob Opening: Executive Sous Chef in chennai for 5star hotel, Executive Sous Chef Continental, Job Opening for Executive Sous Chef in chennaiComment