Job Opening For Restaurant Manager - Asian Restaurant Mumbai

Dear Applicant,
Thank you for your interest in joining Eclat Hospitality. We appreciate the time and effort you have taken to Visit our Website
We regret to inform you that the position is currently closed. However, we would like to encourage you to submit your application to our candidate database. By doing so, you will have the opportunity to be considered for future openings that match your skills and experience.
Sincerely,
Talent Acquisition Department
Eclat Hospitality

https://www.eclathospitality.com/submit

Job Announcement: Restaurant Manager - Asian Cuisine
Salary Range: Competitive, based on experience
Position Overview
Eclat Hospitality is currently seeking an experienced and dynamic Restaurant Manager to join our Client at our Asian 36-seater restaurant. This is an excellent opportunity for a passionate individual who is dedicated to providing exceptional service and delivering an authentic Asian dining experience. The Restaurant Manager will be responsible for overseeing the day-to-day operations, ensuring outstanding customer service, and driving profitability.
Responsibilities

• Manage all aspects of the restaurant operations, including staff performance, scheduling, payroll, and inventory control.

• Implement and maintain high standards of food quality, presentation, and cleanliness to meet customer expectations and health regulations.

• Develop and maintain effective communication with the culinary team, recommending menu enhancements, and ensuring efficiency in food preparation.

• Provide leadership and mentorship to the restaurant staff, fostering a positive and motivating work environment.

• Monitor and optimize restaurant sales and profitability, implementing strategies to increase revenue and control costs.

• Handle customer inquiries, and complaints, and resolve issues promptly to ensure customer satisfaction.

• Oversee the recruitment, training, and development of restaurant staff, ensuring a skilled and motivated team.

Qualifications

• Minimum of 2 years of proven experience as a Restaurant Manager in an Asian cuisine restaurant setting. and Overall 5-6 years of experience

• In-depth knowledge of Asian culinary traditions, including various cooking techniques, ingredients, and regional specialties.

• Strong leadership skills, with the ability to build and motivate a high-performing team.

• Excellent communication and interpersonal skills, with a focus on delivering exceptional customer service.

• Proven experience in driving sales growth and achieving financial targets.

• Ability to manage time effectively, prioritize tasks, and maintain composure in a fast-paced environment.

• Understanding of health and safety regulations and the ability to implement them effectively.