Job Opening: Executive Sous Chef in chennai for 5star hotel
Eclat Hospitality is currently seeking a talented and experienced Executive Sous Chef specializing in Continental cuisine to join our team at a 5-star hotel in Chennai.
Key Responsibilities:
Assist the Executive Chef in managing the culinary team
Oversee food preparation and quality
Develop new menu items in line with the hotel's standards
Ensure compliance with food safety and hygiene regulations
Train and mentor kitchen staff
Requirements:
Proven experience as a Sous Chef or Executive Sous Chef in a reputable establishment
Specialization in Continental cuisine
Strong leadership and communication skills
Creativity and passion for culinary arts
Degree or certification in Culinary Arts
If you are a culinary professional looking to showcase your talent and expertise in a prestigious setting, we invite you to apply for the position of Executive Sous Chef at our 5-star hotel in Chennai.