Job Opening in Morocco for Indian Restaurant - Restaurant Manager Position
We are currently looking to fill the position of Restaurant Manager for the authentic Indian restaurant located in Morocco. As the Restaurant Manager, you will be responsible for overseeing the daily operations, managing staff, ensuring customer satisfaction, and maintaining high standards of quality and cleanliness.
Key Responsibilities:
Manage day-to-day operations of the restaurant
Hire, train, and supervise staff members
Create staff schedules and ensure adequate staffing levels
Oversee food preparation and presentation
Monitor and maintain inventory levels
Handle customer inquiries, concerns, and complaints
Ensure compliance with health and safety regulations
Requirements:
Proven experience in the restaurant industry, preferably in a managerial role
Strong leadership and communication skills
Excellent problem-solving abilities
Ability to work under pressure and in a fast-paced environment
Knowledge of Indian cuisine and cultural practices is a plus
Flexibility to work evenings, weekends, and holidays as needed
Salary:
7000-8000 Moroccan Dirham + Food and Accommodation
No Service Charge or Tips
The age limit for Applicants is 44 years maximumP.S: Career management fees will be applicable