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Four Seasons Hospitality Pvt Ltd is one of India's leading catering companies.

A trendsetter in catering, Four Seasons offers a wonderful career for hospitality professionals interested in kitchen, service, planning & event management.

Currently Recruiting For All Departments

1. Commi- I Indian, Salary: 15-18 K 

    No of Vacancy - 02

2. Commi - I Tandoor, Salary: 15-18 K

    No of Vacancy - 02

3. Tandoor Head, Salary: 20-22 K

    No of Vacancy - 03

4. Commi - I Conti, Salary: 15-18 K

    No of Vacancy - 02

5. Conti Head Cook, Salary: 24-30 K

    No of Vacancy - 02

6. Halwai Head, Salary: 20 K

    No of Vacancy - 01

7. Halwai Junior, Salary: 15 K

    No of Vacancy - 01

8. Commi - I Garde Manger, Salary: 15-18 K

    No of Vacancy - 02

9. Chinese/ Thai Head Cook, Salary: 20-22 K

    No of Vacancy - 02 

10. Commi- I Chinese/ Thai, Salary: 15-18 K

    No of Vacancy - 04

11.Oriental Head Chef, Salary: 24-30 K

    No of Vacancy - 01

12. Catering Assistant, Salary: 15 K

    No of Vacancy - 05

13. Assistant Catering Manager, Salary: 20 K

    No of Vacancy - 05

14. F&B Manager, Salary: 35-45 K

    No of Vacancy - 01

15.Cost Controller, Salary: 25-35 K

    No of Vacancy - 02

 

Important Note : 

  • Candidate for the Junior position should have at least 03 years experience. 
  • Candidate for the Middle-Level position should have at least 06 years experience. 
  • Candidate for the Senior position should have at least 08-10 years experience.

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