Pastry Chef - Bangalore

Pastry Chef - Bangalore

  • Kitchen

  • Bangalore, Karnataka, India

Position –Pastry Chef
Location - Bangalore
Background – F&B Production

Qualification- Hotel Management / Specific bakery and confectionery Art course

Minimum Experience- 8yrs and above.

Profile Required
▪ The candidate who can manage the overall baker & pastry kitchen department as a individual pastry chef
▪ Should have knowledge of bakery & pastry kitchen set-up.
▪ Aged 27+
▪ From Brand Restaurant/from any star Hotel industry and have experience in Dine-In restaurants format
▪ Proactive in task & people oriented.
▪ High level of positive attitude.
▪ Must preferable from star hotels and who can join immediately

Job Description and Responsibilities
▪ Fully responsible for day to day, managing of daily stock Control ordering.
▪ Follows the instructions and recommendations from the immediate superiors to complete the daily tasks
▪ Coordinates daily tasks with the operations heads/managers.
▪ Full awareness of all pastry/dessert/bread menu items, their recipes, methods of production and
presentation standards.
▪ Able to estimate the daily production needs and checking the quality of raw and cooked food products to
ensure that standards are met.
▪ Ensure that the production, preparation and presentation of dessert are of the highest quality at all times
▪ Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
▪ Follows good preservation standards for the proper handling of all food products at the right
▪ Ensure effective communication between staff by maintaining a secure and friendly working environment.
▪ Personally responsible for hygiene, safety and correct use of equipment and utensils.
▪ Checks periodically expiry dates and proper storage of food items in the section.
▪ Guides and trains the subordinates on a daily basis to ensure high motivation and economical working
▪ Carry out any other duties as required by management
▪ Recruitment for pastry staffs and giving training to them
▪ Should have knowledge for new kitchen set up and for all required equipments.
▪ Set up the pastry/bakery team for operation.
▪ Knowledge of all kind of Italian dessert and bread, should able to research the market trend for variety
kind of new dessert and pastry.
▪ Should be able to create new own creative dessert, and introduce the signature dessert.
▪ Should able to plan and make the dessert menu and coasting.


Sales Openings For Bangalore Sales Office

Luxury Beach Resort in Pondicherry, invites applications for its Sales Office in Bangalore.

  1. Assistant Sales Manager - Min 4 yrs exp in Bangalore Hotel Sales

  2. Sales Manager - Min 6 yrs exp in Bangalore Hotel Sales.

please call

Ms Harpreet 9855985477

Ms Deepshikha 9911588790

or apply to


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