Jobs

Head Operations / General Manager / Vertical Head | Gurgaon

We invite applications for Head Operations / General Manager / Vertical Head.

The Gurgaon based Guest House / Corporate Housing company, runs 12 Guest Houses in Gurgaon, Delhi, & Pune.   2 new properties of 60 rooms each are coming up.

If you are from Rooms Division Or Sales, based in Gurgaon, this is your chance to lead a business and work with super owners.

Please share your updated profile, with current and expected salary on gm@eclathospitality.com

or please call Ms Deepshikha - 09911588790


Corporate Executive Chef / Head Chef for a new QSR in Mumbai

Amrik Rai Ventures is the family office of Ajay Sud and family. We are launching a QSR in Mumbai with an aim to be present Pan India in the next five years. Looking for a candidate to head the central kitchen operations in Navi Mumbai.

Designation : Head Chef

CTC : Rs. 400,000 – 700,000 as per experience

To apply

Please call Ms Deepshikha 09911588790

Or send your resume to deepshikha@eclathospitality.com

Qualification

• Experience as a head chef in the hospitality sector, preferably in a central kitchen of a QSR/ Cafe

Key Deliverables of the Role

• The Head Chef supervises and coordinates activities of food preparation, kitchen pantry and storeroom personnel. She/he will coordinate the planning, organizing, training of kitchen staff to achieve objectives in food guest service and guest satisfaction, good quality, cleanliness, and sanitation., along with the following specific responsibilities

• Ensure the efficient operation of food production areas put in charge of by the company and constantly analyze cost and quality of food

• Assure on-going training and that the high standards set by the company are followed.

• Adhere and maintain all SOPs regulations.

• Assure safe, quality food products and complete guest satisfaction.

• Produce and maintain the highest food quality and control for all food products served in all areas, according to the needs and desire of the company.

• Work within his monthly-set food cost budget; develops and implements cost saving measures, adjust food requisitions and control waste.

• Ensure that menus, recipes, methods, pictures and specifications given by the Company are followed exactly.

• Check food outlet, action stations, and food displays for creativity, quality, cleanliness and food safety, he assures timely set up, schedules well trained commis in all areas in proper uniform.

• Share the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene.

• Optimizing utilization of materials and manpower, thereby maximizing revenue and guest satisfaction;

• Facilitating training and development of Kitchen colleagues.

• Assisting the Company in the supervision of all employees engaged in each particular kitchen

• Regular inspection all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health and Safety regulations.

• Daily control of all basis food preparation, individual costs, quality, quantity inventories and portion control.

• Is able to perform a broad range of assignments with efficiency, accuracy, and enthusiasm.

• Contributes to building a positive team spirit and balances team and individual responsibilities

• Identifies and resolves problems in a timely manner.

• Is consistently at work and on time. Ensures work responsibilities are covered when absent

from work; arrives at meeting and appointments on time.

• Able to deal with frequent changes, delays, or unexpected events.

• Shows respect and sensitivity for cultural differences and promotes a harassment-free environment.

• Shares expertise with others. Takes pride in the achievements of others.

• Commits to long hours of work when necessary to reach goals and takes responsibility for own actions.

• Focuses on solving conflict, not blaming. Maintains confidentiality and listens to others without interrupting. Keeps emotions under control.

• Observes safety and security procedures; reports potentially unsafe conditions use equipment and materials properly.

• Monitors staff performance and reporting to the Senior Kitchen Manager.

• Ensures the day-to-day productivity of all kitchen employees and the full completion of scheduled shifts.

• Maintains close control on wastage or overuse of products by any member of the kitchen team, and ensures the correct and tidy storage of all food matter.

• Recommends, monitors, and controls the use, care and cleanliness of all kitchen resources.

• Ensures that good kitchen practices are maintained by example by instruction.

• Trains young and new team members in correct work practices. Provides training for all employees on all aspects of operating procedures

• Conducts performance reviews of the positions reporting to him/ her on time in a fair and balanced manner

• Also ensures that the team’s performance review is conducted on time in a fair and balanced manner

Additional Skills

• Soft Skills - Good Communication Skills and People Management

• Process Management and a structured way of working

• Basic IT skills - Microsoft office Attributes

• Smart and Proactive (High energy levels)

• Task oriented and driven

• Responsibility and commitment towards the purpose of the organisation

• Gritty, eager to learn on the job and off the job

To apply

Please call Ms Deepshikha 09911588790

Or send your resume to deepshikha@eclathospitality.com

New Executive Positions

Eclat invites applications for: 

1. General Manager - Nanital

2. Front Office Manager - Maldives

3. Executive Sous Chef - Malfoves

 *maldives recruitment is a paid career service. 

 

please send your updated profile to p.bedi@eclathospitality.com along with your professional pic, and current salary.  

Kitchen Positions with India's leading Catering Company

catering.jpg

We invite applications for positions in Kitchen with India’s leading Catering Company, based in Chandigarh.

Please apply to catering@eclathospitality.com

Please mention the following:

NAME

AGE

CURRENT DESIGNATION

CURRENT EMPLOYER

TOTAL YEARS EXP

CURRENT SALARY

EXPECTED SALARY

CUISINE

Please attach your updated resume / profile

Please attach your updated professional photograph

For more information, you can call Ms Deepshikha 9911588790

More Kitchen Jobs

New Positions for Maldives

F&B manager - 1500-2000 USD$ salary + service charge + Free Acco + Free Meals

CDP - all day dining - USD 600 salary + USD 300 average service charge

Commis I, II - Continental

Waiters / F&B Associates

Bartenders

Front office Ladies

Please apply to maldives@eclathospitality.com

call Mr. Vikas Mehra | +61 403 993 434 / Whatsapp +91 9041123434

or Ms Harpreet 9855985477